Cassava is a versatile root vegetable widely used in African cuisine. Its starchy flesh is perfect for making fufu, gari, or other traditional dishes. Known for its mild flavor and smooth texture, cassava is a staple ingredient that can be boiled, fried, or ground into flour. Whether you’re cooking up a classic dish or experimenting with new recipes, cassava is a must-have in your kitchen.
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Weight | 1 kg |
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- Store Name: RoRo's Shop
- Vendor: RoRo's Shop
- Address: Montserrado
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